Harvested from responsibly managed fisheries in the icy waters of the North Pacific, our smoked wild sockeye salmon is fish you can appreciate on every level. The fillets are lightly brined and hot-smoked to highlight the fine flavor and deep red color. Then they’re heat-sealed in a shelf-stable pack that captures the rich juices.
Useful for when you’re out on the trail, these packs are handy kitchen pantry staples, too. The fillets are thick-cut and firm (versus lox, which is cold-smoked, silky and sliced ribbon-thin). That means they’re incredibly versatile, good eaten right out of the pack or added to grains, soups, salads, omelets and sandwiches. What’s more, the fillets can be used in a wide range of cuisines, from Latin American to Mediterranean to Asian.
wild sockeye salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, natural wood smoke
Contains: Fish (Salmon).
Manufactured in a facility that also processes soy.
Sustainable Forestry Initiative®️ (box only)
Stop swimming upstream to get the good stuff.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register